Oceana Coffee & Certified Arabica Q Grader
I was born in Sydney in NSW but grew up in Brisbane QLD. I joined the Navy at 16, and then while still young I got out and worked in private industry, starting in Port Macquarie, NSW before returning back to Brisbane, QLD. Moving to the USA I began my coffee career shipping Australian Di Bella Coffee to the States.
World Barista Judge™ & Director of Aurigin Coffee
Justin’s business was developed to provide roasted coffee, coffee products, café training and to promote the specialty coffee industry in Australia and throughout the world.
Luke has been in the coffee industry for the past 17 years. During this time he has competed in many Barista competitions, trained thousands of new baristas, judged and owned/operated his own espresso bar which was rated number 1 in the world in 2013/14.
Scott Angelo has just won a Gold Medal for his Milk Based Coffee in the inaugural Compak Golden Bean North America in a category of over 100 entries. Read More
An informal gathering for coffee and conversation, simply stated, is what Klatch Coffee is.
For the past 20 years Klatch Coffee has been serving up award winning coffee with great conversation. Read More
Director, Cafe Culture International
Kristine started her career as administrations officer for Elcom Collieries in the Hunter Valley. She than progressed into a finance position at Drayton Coal part of Shell Exploration. Read More
Founder, Reg Barber Enterprises
Reg Barber has been making quality tampers at his workshop near Victoria, British Columbia, Canada for nineteen years. Through his own innovations and listening to barista’s needs he has constantly evolved his tamper designs. Read More
Founder, Compak Golden Bean
Managing Director, Cafe Culture International
Sean started his working life as an Electrical Fitter in the Hunter Valley mining industry before gaining a degree in OHS and Human Resource management. Along with wife Kristine he moved to the America’s, travelling across the country working in hospitality positions, predominantly in hotel management. Read More